News Archive 2017
December 2017
December's Seasonal Vegetables & Recipes!
Brussels Sprouts and Chestnuts are December's seasonal ingredients! Read more here:
Visit QMUL Sustainability's blog to read more and discover recipes using these ingredients: QMUL Sustainability Blog
December 2017
The Curve and Mucci's Festive Menus
The Curve and Mucci's are proud to launch their 2017 Christmas menus, which will be available from the 4th to the 15th of December. The Curve is offering a two course traditional menu for £5.95 and Mucci's will be getting into the retro vibe with a retro menu with 2 courses for £10.95 or 3 courses for £11.95 including a complimentary glass of Prosecco on arrival.
If you want to treat every day as a special Christmas day, then the Curve is returning with its '12 Deals of Christmas [PDF 1,734KB]' from the 30th November till the 15th December.
To find out more, download the items below, call 3866 or email to taste@qmul.ac.uk
12 Deals of Christmas [PDF 1,734KB]734KB]
Mucci's Christmas Menu 2017 [PDF 638KB]
Mucci's Christmas Menu 2017 [PDF 638KB]
November 2017
November's Seasonal Vegetables & Recipes!
Beetroot and Pear are November's seasonal ingredients! Read more here:
Visit QMUL Sustainability's blog to read more and discover recipes using these ingredients: QMUL Sustainability Blog
October 2017
October's Seasonal Vegetables & Recipes!
Artichoke and Kale are October's seasonal ingredients! Read more here:
Visit QMUL Sustainability's blog to read more and discover recipes using these ingredients: QMUL Sustainability Blog
September 2017
Meet 'Taste QMUL'
Taste QMUL is the newly launched name for the event catering service operated by QMUL’s in-house Restaurants and Hospitality QMUL team. Developed following feedback from colleagues across QMUL and reflecting the diverse needs and aspirations of QMUL and the QMUL community, the menus provide a creative and inspiring showcase of what the Taste team can offer those seeking contemporary event catering along with the flexibility of a bespoke menu approach as an alternative.
The new menus, which are available for download at www.catering.qmul.ac.uk/taste feature images of the food to guide menu selection. The Taste team attended a central London studio in August and shot the images over the course of a day to provide an attractive and contemporary backdrop to the brochure. You can also follow us on the Taste QMUL Instagram to see more of our food and service.
All of the Taste menus are now available for selection when placing an order with the Taste team – to find out more call on 020 7882 3886 or email taste@qmul.ac.uk. The team look forward to hearing from you and receiving feedback on these new menus
Taste QMUL Menus [PDF 3,105KB]
September's Seasonal Vegetables & Recipes!
Blackberries and Butternut Squash are September's seasonal ingredients! Read more here:
Butternut Squash [PDF 4,129KB]
Visit QMUL Sustainability's blog to read more and discover recipes using these ingredients: QMUL Sustainability Blog
Do you know which cafes and outlets QMUL owns and runs?
Restaurants & Hospitality QMUL are proud to be a part of QMUL - not only does this mean we are all staff members of QMUL, it also means we subscribe to QMUL's overriding mission. We support it so much, we recognise our role in providing food options worthy of a university with a global reputation and in feeding the minds of those at QMUL to ensure they can succeed whatever their reasons for being here.
To help ensure any surplus income generated goes back into QMUL for investment, we encourage you to support our on campus outlets at Mile End and Whitechapel. To aid you in understanding which outlets are QMUL owned and run, we've created a new download, which you can find below showing the various outlets and their location.
Restaurants and Hospitality QMUL Outlets Flyer [PDF 1,473KB]
August 2017
August's Seasonal Vegetables & Recipes!
Broad Beans and Peaches are August's seasonal ingredients! Read more here:
Visit QMUL Sustainability's blog to read more and discover recipes using these ingredients: QMUL Sustainability Blog
July 2017
Curve closed for breakfast and dinner service: Monday 10th to Monday 24th July
QMUL is welcoming athletes on campus as part of its commitment to the World Para-Athletics Championships 2017 (WPAC) taking place at Queen Elizabeth Olympic Park. Although The Curve will be closed for breakfast (6-10am) and dinner (7-11.30pm) during this period, lunch at The Curve will still be available, and Mucci’s will be serving a breakfast (7-10am), Monday to Sunday. Restaurants & Hospitality QMUL are sorry for this inconvenience and thank you for your support during this period.
July's Seasonal Vegetables & Recipes!
Aubergine and Raspberries are July's seasonal ingredients! Read more here:
Visit QMUL Sustainability's blog to read more and discover recipes using these ingredients: QMUL Sustainability Blog
June 2017
June's Seasonal Vegetables & Recipes!
Gooseberries and Strawberries are June's seasonal ingredients! Read more here:
Visit QMUL Sustainability's blog to read more and discover recipes using these ingredients: QMUL Sustainability Blog
May 2017
The Curve closes for a kitchen refurbishment from 2nd May until late June
The Curve restaurant at the Mile End campus will partially close from Tuesday 2 May, leaving only the Curve café facility open during refurbishment of the kitchen area. The work is being carried out to provide a facility that will allow for a more exciting food offering when it re-opens in mid to late June.
During the closure, Mucci’s will be serving a limited selection of the Curve breakfast, lunch and dinner menu between 8am and 7pm, Monday to Friday.
Restaurants & Hospitality QMUL are sorry for this inconvenience but look forward to welcoming you back to The Curve in June.
May's Seasonal Vegetables & Recipes!
Asparagus and Runner Beans are May's seasonal ingredients! Read more here:
Visit QMUL Sustainability's blog to read more and discover recipes using these ingredients: QMUL Sustainability Blog
April 2017
April's Seasonal Vegetables & Recipes!
Jersey Royal New Potatoes and Purple Sprouting Broccoli are April's seasonal ingredients! Read more here:
Jersey Royal New Potatoes [PDF 215KB]
Purple Sprouting Broccoli [PDF 587KB]
Visit QMUL Sustainability's blog to read more and discover recipes using these ingredients: QMUL Sustainability Blog
March 2017
March's Seasonal Vegetables & Recipes!
Apples and Leeks are March's seasonal ingredients! Read more here:
Visit QMUL Sustainability's blog to read more and discover recipes using these ingredients: QMUL Sustainability Blog
February 2017
February's Seasonal Vegetables & Recipes!
Main Crop Potatoes and Pomegranate are February's seasonal ingredients! Read more here:
Main Crop Potatoes [PDF 214KB]
Visit QMUL Sustainability's blog to read more and discover recipes using these ingredients: QMUL Sustainability Blog
January 2017
Cafe Grad is open for service!
Restaurants and Hospitality QMUL is proud to announce that Cafe Grad within the new Graduate Centre at the Mile End campus is now open for service. Offering a range of tasty cakes, sandwiches, pastries and grab and go snacks and serving Starbucks Coffee; Cafe Grad is the ideal spot to stop by as you pass through the Mile End Campus and need a place to reflect on the day while watching the world go by through the floor to ceiling windows.
Cafe Grad is located on the ground floor of the Graduate Centre to the right of the main entrance and offers indoor and outdoor seating options for the warmer months. It is open Monday to Friday from 8am to 9pm, and during the initial opening period the food, service and opening hours will be monitored to ensure they meet the needs of those using the building and more widely on campus.
If you have any comments or queries regarding Cafe Grad, do not hesitate to contact us on 020 7882 3866 or by email to hospitality@qmul.ac.uk.
January's Seasonal Vegetables & Recipes!
Celeriac and Rhubarb are January's seasonal ingredients! Read more here:
Visit QMUL Sustainability's blog to read more and discover recipes using these ingredients: QMUL Sustainability Blog
