2018
December 2018
Curve '12 Days of Christmas' Festive Offer during December
Get festive in the Curve this December with the '12 Days of Christmas' special offer, featuring a seasonal offer every day. Delights on offer range from a classic staple of banquets of old with a '3 bird roast' and warming winter puds such as 'Pear Tart with Custard' and 'Turtle Dove Brownie'.
The full list is available below, with further information available each day of the promotion in the Curve, main meals under the offer will cost 4.25 GBP and puddings 2.50 GBP.
Monday 3rd December
And a partridge in a pear tree!
Pear tart with custard 2.50 GBP
Tuesday 4th December
Two turtle doves
Turtle dove brownie 2.50 GBP
Wednesday 5th December
three French hens,
Three bird roast 4.25 GBP
Thursday 6th December
Four calling birds
Calling bird curry (chicken) 4.25 GBP
Friday 7th December
Five golden rings.
Golden onion rings, gammon steak and pineapple 4.25 GBP
Monday 10th December
Six geese a-laying
Mixed vegetable frittata 4.25 GBP
Tuesday 11th December
Seven swans a-swimming
Christmas Miso 4.25 GBP
Wednesday 12th December
Eight maids a-milking
Hot bread and butter pudding 2.50 GBP
Thursday 13th December
Nine ladies dancing
Duck leg pancakes 4.25 GBP
Friday 14th December
Ten lords a-leaping
Lourdes cassoulet 4.25 GBP
Monday 17th December
Eleven pipers piping
Piped cottage pie 4.25 GBP
Tuesday 18th December
Twelve drummers drumming
Breaded chicken drumsticks 4.25 GBP
December's Seasonal Vegetables & Recipes!
Brussels Sprouts and Chestnuts are December's seasonal ingredients! Read more here:
Visit QMUL Sustainability's blog to read more and discover recipes using these ingredients: QMUL Sustainability Blog.
November 2018
November's Seasonal Vegetables & Recipes!
Beetroot and Pears are November's seasonal ingredients! Read more here:
Visit QMUL Sustainability's blog to read more and discover recipes using these ingredients: QMUL Sustainability Blog.
October 2018
Follow Taste QMUL on Instagram!
Have you ever wondered what goes on behind the scenes at Taste QMUL or indeed what type of events, cuisine and space we provide service for our clients within? Follow us on Instagram by searching for @tasteqmul and also share your own 'Taste QMUL' experience by tagging us in your post and/or adding the hashtag #tasteqmul to your next post.
October's Seasonal Vegetables & Recipes!
Artichoke and Kale are October's seasonal ingredients! Read more here:
Visit QMUL Sustainability's blog to read more and discover recipes using these ingredients: QMUL Sustainability Blog.
September 2018
Changes to Mucci's from September 18
From the start of Semester 1 in September 2018, Mucci's will become a student study space to provide additional support for the QMUL community to come together to discuss, debate and form opinions. Alongside providing additional space for students to work in groups close to the Library, Mucci's will offer coffee and cakes for sale to compliment the revised use. However, it will be open for use regardless of whether items are purchased or not. Over the first semester, the service and space will be under review with a view to developing a more supportive learning environment in 2019.
Mucci's is expected to open Monday to Friday 08:00 - 18:00 currently during Semester 1. Should you have any queries, please contact us at taste@qmul.ac.uk or on 020 7882 3866.
To find out more about the outlets offered by Restaurants & Hospitality QMUL you can download our handy flyer below:
Map of locations [PDF 1,473KB]
Follow Taste QMUL on Instagram!
Have you ever wondered what goes on behind the scenes at Taste QMUL or indeed what type of events, cuisine and space we provide service for our clients within? Follow us on Instagram by searching for @tasteqmul and also share your own 'Taste QMUL' experience by tagging us in your post and/or adding the hashtag #tasteqmul to your next post.
September's Seasonal Vegetables & Recipes!
Blackberries and Butternut Squash are September's seasonal ingredients! Read more here:
Visit QMUL Sustainability's blog to read more and discover recipes using these ingredients: QMUL Sustainability Blog.
July's Seasonal Vegetables & Recipes!
Aubergine's and Raspberries are July's seasonal ingredients! Read more here:
Visit QMUL Sustainability's blog to read more and discover recipes using these ingredients: QMUL Sustainability Blog.
June 2018
June's Seasonal Vegetables & Recipes!
Gooseberries and Strawberries are June's seasonal ingredients! Read more here:
Visit QMUL Sustainability's blog to read more and discover recipes using these ingredients: QMUL Sustainability Blog.
May 2018
May's Seasonal Vegetables & Recipes!
Asparagus and Runner Beans are May's seasonal ingredients! Read more here:
Visit QMUL Sustainability's blog to read more and discover recipes using these ingredients: QMUL Sustainability Blog.
April 2018
April's Seasonal Vegetables & Recipes!
Jersey Royal New Potatoes and Purple Sprouting Broccoli are April's seasonal ingredients! Read more here:
Visit QMUL Sustainability's blog to read more and discover recipes using these ingredients: QMUL Sustainability Blog.
March's Seasonal Vegetables & Recipes!
Apples and Leeks are March's seasonal ingredients! Read more here:
Visit QMUL Sustainability's blog to read more and discover recipes using these ingredients: QMUL Sustainability Blog.
