Menu

Restaurants & Hospitality QMUL

News menu

Restaurants & Hospitality QMUL News

June 2018

June's Seasonal Vegetables & Recipes!

Gooseberries and Strawberries are June's seasonal ingredients! Read more here:

Visit QMUL Sustainability's blog to read more and discover recipes using these ingredients: QMUL Sustainability Blog.

May 2018

May's Seasonal Vegetables & Recipes!

Asparagus and Runner Beans are May's seasonal ingredients! Read more here:

Visit QMUL Sustainability's blog to read more and discover recipes using these ingredients: QMUL Sustainability Blog.

April 2018

April's Seasonal Vegetables & Recipes!

Jersey Royal New Potatoes and Purple Sprouting Broccoli are April's seasonal ingredients! Read more here:

Visit QMUL Sustainability's blog to read more and discover recipes using these ingredients: QMUL Sustainability Blog.

March 2018

March's Seasonal Vegetables & Recipes!

Apples and Leeks are March's seasonal ingredients! Read more here:

Visit QMUL Sustainability's blog to read more and discover recipes using these ingredients: QMUL Sustainability Blog.

February 2018

Nucleus extends its hours for a trial period

Restaurants & Hospitality QMUL is pleased to announce that the Nucleus will be extending its hours for a trial period. From Monday 19th February, the Nucleus, located in the Blizard Building at the QMUL Whitechapel campus will open Monday to Friday from 8.30am to 5.30pm. A cafe style service will be available during the extended hours from 3.30pm - 5.30pm.

Should you have any comments or queries regarding this; please contact our team on extension 3866 or to taste@qmul.ac.uk.

February's Seasonal Vegetables & Recipes!

Pomegranate and Main Crop Potatoes are February's seasonal ingredients! Read more here:

Visit QMUL Sustainability's blog to read more and discover recipes using these ingredients: QMUL Sustainability Blog.

Events in the Curve

February at the Curve asks you to decide if you're naughty, nice or traditional with our homage to all things Pancake on Tuesday 13th February from 11:30-14:30. Featuring a choice of a triple stack of American pancakes in 'naughty' guise with chocolate sauce and cream; 'nice' with fresh strawberries, sugar and cream or as 'traditional' with a thin pancake, lemon and sugar for just £2.50 each the choice is yours!

We then move to a cultural celebration for the QMUL community with an 'all you can eat' Chinese buffet from 17:00 - 19:00 on Thursday 15th February to welcome the Chinese New Year of the Dog for £6.50 per person with chopsticks and fortune cookies.

Find out more about what's on offer by downloading our event menus below, or contact the Curve team on 3866 or by email to taste@qmul.ac.uk.

Pancake Day 2018
Pancake Day 2018 [PDF 986 KB]
Chinese New Year 2018
Chinese New Year 2018 [PDF 390 KB]

January 2018

January's Seasonal Vegetables & Recipes!

Celeriac and Rhubarb are January's seasonal ingredients! Read more here:

Visit QMUL Sustainability's blog to read more and discover recipes using these ingredients: QMUL Sustainability Blog.

Events in the Curve

Join us in January to celebrate all things 'pie' with a bespoke pie menu in honour of National Pie Day during lunch service on Tuesday 23rd January, featuring a variety of sweet and savoury options from just £1.50 per pie, or make it a meal for an additional £1.50.

We then move to a Scottish flavour on Thursday 25th January with a lunch service menu in honour of Rabbie Burns, the Bard of Ayrshire for just £6.50 for 3 courses.

Find out more by downloading our event menus below or contact the Curve team on 3866 or by email to taste@qmul.ac.uk.

National Pie Day 2018
National Pie Day 2018 [PDF 2.57 MB]
Burns Night 2018
Burns Night 2018 [PDF 1.2 MB]
Bookmark and Share
Return to top