Menu

Restaurants & Hospitality QMUL

News menu

Restaurants & Hospitality QMUL News

August 2017

August's Seasonal Vegetables & Recipes!

Broad Beans and Peaches are August's seasonal ingredients! Read more here:

Visit QMUL Sustainability's blog to read more and discover recipes using these ingredients: QMUL Sustainability Blog


July 2017

Curve closed for breakfast and dinner service: Monday 10th to Monday 24th July 

QMUL is welcoming athletes on campus as part of its commitment to the World Para-Athletics Championships 2017 (WPAC) taking place at Queen Elizabeth Olympic Park. Although The Curve will be closed for breakfast (6-10am) and dinner (7-11.30pm) during this period, lunch at The Curve will still be available, and Mucci’s will be serving a breakfast (7-10am), Monday to Sunday. Restaurants & Hospitality QMUL are sorry for this inconvenience and thank you for your support during this period.

July's Seasonal Vegetables & Recipes!

Aubergine and Raspberries are July's seasonal ingredients! Read more here:

Visit QMUL Sustainability's blog to read more and discover recipes using these ingredients: QMUL Sustainability Blog


June 2017

June's Seasonal Vegetables & Recipes!

Gooseberries and Strawberries are June's seasonal ingredients! Read more here:

Visit QMUL Sustainability's blog to read more and discover recipes using these ingredients: QMUL Sustainability Blog


May 2017

The Curve closes for a kitchen refurbishment from 2nd May until late June

The Curve restaurant at the Mile End campus will partially close from Tuesday 2 May, leaving only the Curve café facility open during refurbishment of the kitchen area. The work is being carried out to provide a facility that will allow for a more exciting food offering when it re-opens in mid to late June.

During the closure, Mucci’s will be serving a limited selection of the Curve breakfast, lunch and dinner menu between 8am and 7pm, Monday to Friday.

Restaurants & Hospitality QMUL are sorry for this inconvenience but look forward to welcoming you back to The Curve in June.

May's Seasonal Vegetables & Recipes!

Asparagus and Runner Beans are May's seasonal ingredients! Read more here:

Visit QMUL Sustainability's blog to read more and discover recipes using these ingredients: QMUL Sustainability Blog


April 2017

April's Seasonal Vegetables & Recipes!

Jersey Royal New Potatoes and Purple Sprouting Broccoli are April's seasonal ingredients! Read more here:

Visit QMUL Sustainability's blog to read more and discover recipes using these ingredients: QMUL Sustainability Blog


March 2017

March's Seasonal Vegetables & Recipes!

Apples and Leeks are March's seasonal ingredients! Read more here:

Visit QMUL Sustainability's blog to read more and discover recipes using these ingredients: QMUL Sustainability Blog


February 2017

February's Seasonal Vegetables & Recipes!

Main Crop Potatoes and Pomegranate are February's seasonal ingredients! Read more here:

Visit QMUL Sustainability's blog to read more and discover recipes using these ingredients: QMUL Sustainability Blog


January 2017

Cafe Grad is open for service!

Restaurants and Hospitality QMUL is proud to announce that Cafe Grad within the new Graduate Centre at the Mile End campus is now open for service. Offering a range of tasty cakes, sandwiches, pastries and grab and go snacks and serving Starbucks Coffee; Cafe Grad is the ideal spot to stop by as you pass through the Mile End Campus and need a place to reflect on the day while watching the world go by through the floor to ceiling windows.

Cafe Grad is located on the ground floor of the Graduate Centre to the right of the main entrance and offers indoor and outdoor seating options for the warmer months. It is open Monday to Friday from 8am to 9pm, and during the initial opening period the food, service and opening hours will be monitored to ensure they meet the needs of those using the building and more widely on campus.

If you have any comments or queries regarding Cafe Grad, do not hesitate to contact us on 020 7882 3866 or by email to hospitality@qmul.ac.uk.

January's Seasonal Vegetables & Recipes!

Celeriac and Rhubarb are January's seasonal ingredients! Read more here:

Visit QMUL Sustainability's blog to read more and discover recipes using these ingredients: QMUL Sustainability Blog

Bookmark and Share
Return to top