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Restaurants & Hospitality QMUL

Welcome to Restaurants & Hospitality QMUL

September 2019

Taste at Queen Mary: what's cooking for the new academic year

Taste at Queen Mary University of London is the internally run food and drink team here at Q M. We value our role and appreciate the trust and confidence you place in us and your loyalty to our business. We continually strive to improve our service levels to ensure you will have a tasty experience with great products and choice, regardless of the campus location.

With this commitment and passion in mind, we are proud to introduce our new menus, wines and drinks; alongside old favourites, there are new menus to sample. 

Following feedback, we have reviewed our sandwich offer and decided to retain our bespoke sandwich lunches while enhancing the full selection with new fillings and ‘breads’.

New suppliers have come on board with new ingredients. This enables us to create new dishes that we will audition in our cafes and restaurants, these recipes will become the cornerstone of our hospitality offer, which will evolve into the next set of menus.

It is also, never too early to start planning for Christmas; with our bespoke menus for the festive period available shortly. If you are planning a festive event for your team or department, please do let us quote for the event. We would be delighted to help you create the perfect occasion.

We pride ourselves in being a part of the University’s community, knowing that any surpluses we create from our sales are invested back into the University. We truly appreciate our role in helping to develop and improve the student experience.

We look forward to working with you again during the new academic year.

James Cornewall-Walker
Head of Catering

September's Seasonal Vegetables & Recipes!

Blackberries and Butternut Squash are September's seasonal ingredients! Read more here:

Visit Queen Mary Sustainability's blog to read more and discover recipes using these ingredients: Queen Mary Sustainability Blog